Paris Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 garlic cloves, minced
• 2 cups asparagus (cut into 1 inch pieces)
• 1/2 cup milk
• 1/4 teaspoon ground black pepper
• 1 (4 2/3 ounce) package pasta roni, parmesano
• 1/2 cup diced roasted red pepper
• 1/2 cup chopped muenster cheese
• 1/4 cup chopped fresh basil

Recipe

• 1 in large saucepan over med-high heat melt butter. add garlic sauté 1 minute.
• 2 stir in 1 1/3 cups water, asparagus, milk and black pepper. bring to a boil.
• 3 stir in pasta and special seasonings. reduce heat to low. gently boil uncovered 5-6 min until pasta is tender, stirring occasionally.
• 4 stir in bell peppers and cheese. let stand 3 min or until cheese is melted. top with basil.