Nutty Drunken Chicken

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground ginger
• 1/2 teaspoon celery salt
• 2 lbs skinless chicken thighs (bone-in)
• 2 tablespoons vegetable oil
• 1 cup dry sherry
• 1 tablespoon black bean garlic sauce (asian)
• 1 tablespoon soy sauce
• 1/2 cup teriyaki sauce (soy vay veri veri teriyaki brand recommended)
• 1 tablespoon roasted garlic, chopped
• 2 teaspoons spicy brown mustard
• 1/4 teaspoon chili-garlic sauce (asian)
• 1 medium yellow onion, chopped
• 1 medium red bell pepper, chopped
• 4 ounces button mushrooms, sliced
• 1/2 cup walnuts, chopped and divided
• 2 tablespoons water
• 1 tablespoon cornstarch

Recipe

• 1 combine paprika, celery salt and ginger and rub over chicken.
• 2 heat oil in a large skillet over medium-high heat.
• 3 brown chicken lightly. remove from pan and set aside.
• 4 add sherry, black bean garlic sauce, soy sauce, garlic, mustard and chili garlic sauce to pan.
• 5 mix well and bring to a boil over medium high heat, stirring to blend.
• 6 reduce heat and add onion, pepper, mushrooms and 1/4 cup walnuts.
• 7 return chicken to pan.
• 8 cover and cook on low for 1 hour, or until chicken is tender and vegetables are cooked.
• 9 combine water and cornstarch.
• 10 stir cornstarch mixture into pan.
• 11 increase heat to high and bring to a boil.
• 12 reduce heat to medium and cook, stirring, until sauce is shiny and slightly thickened.
• 13 stir in remaining walnuts and serve.