Muzzafar

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 100 g vermicelli, roasted
• 8 -10 raisins
• 5 -6 almonds
• 4 -5 cashews
• 1/4 cup ghee
• 1/4 teaspoon cardamom powder
• 1/2 cup sugar
• 1/2 cup milk
• 1 teaspoon sunflower seeds (known as "chironji" in hindi)

Recipe

• 1 break roasted vermicelli with hand and keep aside.
• 2 wash and pat dry raisins.
• 3 cut almonds into slivers and chop cashewnuts.
• 4 heat ghee in a pan.
• 5 add cardamom powder and sugar.
• 6 cook on low heat, stirring continuously, for 2-3 minutes.
• 7 add milk and continue to cook for 2-3 minutes.
• 8 add broken vermicelli and continue to cook for 4-5 minutes or till the vermicelli is dry.
• 9 serve hot, garnished with sunflower seeds, raisins, almonds, cashews and edible silver foil, if desired.