Mashed Potatoes With Roasted Garlic And Rosemary

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 whole heads of garlic
• 2 lbs yukon gold potatoes, cubed, peeled
• 1 cup onion, chopped
• 2 tablespoons yogurt, plain, fat-free
• 1 teaspoon dried rosemary, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 preheat oven to 350°f
• 2 remove papery skin from garlic heads (do not peel or separate cloves). wrap each head separately in foil. bake at 350f for 1 hour, cool 10 minutes. swparate cloves; squeeze to extract pulp. discard skins.
• 3 place potato and onion in a saucepan; cover with water, and bring to a boil. cover, reduce heat, and simmer 15 minutes or until potato is tender. drain in a colander over a bowl, reserving 1/4 cup of the cooking liquid.
• 4 combine garlic, potato mixture, 1/4 cup cookng liquid, and remaining ingredients; mash with a potato masher.