Mutton Kaleji Bhuni (roasted Mutton Liver)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g liver, washed, wiped dry
• 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic paste
• 1/2 teaspoon chili powder
• 1/2 cup yogurt
• 1/4 teaspoon garam masala
• salt
• 2 tablespoons canola oil or 2 tablespoons butter oil
• 1 cup grated onion
• 2 tablespoons coriander leaves
• lemon wedge, for garnish

Recipe

• 1 chop the liver into small pieces and mix in the ginger, garlic, chili powder, yogurt, garam masala and salt.
• 2 keep aside for at least 1/2 hours.
• 3 meanwhile, heat the oil, add the onions and sauté till golden brown.
• 4 add the liver mixture and sauté till the fat separates.
• 5 add ½ cup of water and pressure cook for 5 minutes.
• 6 if not using pressure cooker, cover and cook till liver is tender.
• 7 finally, uncover and stir-fry to dry the water completely till oil starts oozing out on the edges.
• 8 serve garnished with coriander leaves and lemon wedges.