Fettuccine In Cayenne Cream Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb fettuccine
• 1 cup heavy cream
• 1/4 lb fontina cheese, shredded
• 2 ounces parmesan cheese, shredded
• 1/2 teaspoon salt
• 1/2-1 teaspoon cayenne pepper
• 1/4 cup roasted red pepper, finely chopped (from a jar is ok)
• 1/4 cup fresh parsley leaves, chopped

Recipe

• 1 cook fettuccine as directed on package, drain; return to pan; set aside and keep warm.
• 2 in small pan over medium heat, bring cream to a boil; immediately lower heat and simmer for 5 minutes.
• 3 reduce heat to very low and gradually add both cheeses, stirring constantly; do not boil.
• 4 stir in salt and cayenne to your taste, starting with the smaller amount of cayenne first. ( we like ours best with the 1 t. of cayenne).
• 5 add sauce, roasted peppers and 2 t. parsley to the fettuccine, toss to coat.
• 6 turn fettuccine into serving bowl and sprinkle with the remaining parsley.