Mexican Shrimp

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 lb cooked shrimp
• 1 cup diced mango
• 2/3 cup diced red onion
• 1/2 cup ortega salsa, any variety
• 1/4 cup chopped cilantro
• 2 tablespoons ortega fire-roasted diced green chilies
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 (12 count) package ortega taco shells, broken into large pieces

Recipe

• 1 cut tails from shrimp, if necessary. slice lengthwise in half. place in medium bowl.
• 2 add all remaining ingredients except taco shells; stir well to combine. refrigerate at least 30 minutes or up to 2 hours. serve with taco shells.