Mashed Potatoes With Hot Pepper Cheese And Roasted Garlic

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 10 cloves garlic, unpeeled
• 3 1/2 lbs potatoes, peeled,cut into 2 inch pieces
• 2 tablespoons olive oil
• 1/4 cup shallot, chopped
• 1/4 cup butter, softened
• 1 cup monterey jack pepper cheese, grated
• 3/4 cup sour cream

Recipe

• 1 preheat oven to 350, wrap garlic in foil, roast about 1 hour.
• 2 peel and put in a a small bowl, and mash.
• 3 cook potatoes in pot of boiling water until tender, about 20 minutes, drain.
• 4 heat oil in pot over medium heat, add garlic and shallots; saute 2 minutes.
• 5 add to potatoes, mash potatoes with garlic and shallots, add the butter, cheese and sour cream.
• 6 season with salt and pepper.