Linguine With Roasted Tomato Clam Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces linguine
• 1 tablespoon olive oil
• 2 tablespoons garlic, minced
• 1/4 cup dry wine
• 3 fresh tomatoes, chopped
• 1 (10 ounce) can baby clams
• 2/3 cup roasted tomato, pureed into a paste
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon black pepper
• 1 teaspoon capers

Recipe

• 1 cook pasta according to package directions.
• 2 meanwhile, heat olive oil in a large skillet over medium-high heat. saute garlic until lightly browned. add wine, tomatoes, clams and their liquid. bring to a simmer.
• 3 add basil, oregano, red pepper flakes, black pepper and capers. stir in roasted tomato puree.
• 4 cook at a simmer until flavors blend and sauce is heated through, about 10 minutes.
• 5 toss with hot pasta and serve with fresh parmesan, if desired.