Linguine With Roasted Salmon And Lemon

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb linguine, dried (or fresh)
• 1 tablespoon extra virgin olive oil
• 1/4 cup chopped red onion
• 5 medium garlic cloves, minced (or to taste)
• 1 teaspoon dried thyme
• 1/2 cup dry wine (or vermouth)
• 1/2 cup reduced-sodium chicken broth (or vegetable broth)
• 1/2 cup green olives, pitted and sliced
• 2 tablespoons lemon juice
• 2 tablespoons capers, drained
• 1 teaspoon lemon zest, finely grated
• 1 1/2 cups cooked salmon (broken up into chunky pieces)
• salt
• fresh ground black pepper
• 1/4 cup chopped fresh basil leaf

Recipe

• 1 cook linguine according to the package directions.
• 2 while linguine is cooking, heat the oil in a large skillet over medium high heat.
• 3 add onion and garlic and cook 3 minutes, or until soft. add the thyme and cook about 1 minute, until fragrant. add wine (or vermouth) and cook 1 minute. add the chicken or vegetable broth, olives, lemon juice, capers, and lemon zest and bring to a nice simmer, for about 5 minutes.
• 4 when the linguine is cooked, drain and add to pan with the olive-caper mixture. add the salmon and toss to mix well.
• 5 cook 1 minute just to heat through. season to taste with salt and pepper.
• 6 remove from the heat and stir in basil. serve immediately. enjoy!