Lime Rice And Black-eyed Peas

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 cup raw short-grain brown rice
• 2 1/2 cups vegetable broth, boiling
• 1 teaspoon olive oil
• 1 large shallot, minced
• 1/2 cup thinly sliced scallion
• 2 large roasted green chilies, seeded and diced
• 1 (15 ounce) can black-eyed peas
• 1 lime, juice of
• 1/3 cup chopped fresh cilantro
• 1/2 tablespoon dried marjoram

Recipe

• 1 combine rice with broth, and bring to a boil. reduce heat to low, and cook, covered, for 40 minutes, or until liquid is absorbed. remove from heat, and set aside.
• 2 heat oil in a large saucepan for 1 minute over medium-high heat. add shallot, scallions and chilies, and cook for 3 minutes.
• 3 add black-eyed peas and rice, and reduce heat to low. add lime juice, cilantro, and marjoram. cover, and cook mixture for 10 minutes, stirring occasionally.