Leftover Roast Beef Stew

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 1/2 onion, chopped
• 1/2 green pepper, chopped
• 1 tablespoon olive oil
• 8 -10 ounces leftover roast beef or 8 -10 ounces steak
• 2 cups beef stock (or 1 can beef broth)
• 1 cup roasted tomatoes or 1 (14 1/2 ounce) can diced tomatoes
• 1/2 tablespoon dried oregano
• 1/2 tablespoon dried basil
• 1 cup mushroom, cut in large chunks
• 1 tablespoon chopped fresh basil

Recipe

• 1 cut onion and green pepper into 3/4 inch pieces, and roast beef and mushrooms into 1 1/2 inch pieces.
• 2 in heavy dutch oven, sauté onions in olive oil for 3 minutes, add green pepper and sauté 3 minutes more.
• 3 add beef, stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer 45 minutes, stirring occasionally.
• 4 taste for seasoning, add salt and pepper if desired.
• 5 add fresh basil when stew has cook to desired consistency and cook 5-10 minutes more.
• 6 serve hot.