Leek, Cumin And Sweet Potato Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 4 leeks, part only, washed and sliced
• 1 onion, chopped
• 1 kg sweet potato, peeled and sliced
• 1 tablespoon cumin seed, dry-roasted
• 1 1/4 liters chicken stock or 1 1/4 liters vegetable stock
• 2/3 cup plain yogurt

Recipe

• 1 heat oil in a large heavy-based saucepan,.
• 2 add leek and onion and cook over low-medium heat for 8-10 minutes or until soft.
• 3 stir in sweet potato and cumin seeds and cook for 2 minutes.
• 4 add stock, bring to the boil, then reduce heat and simmer for 20 minutes, or until potato is tender.
• 5 puree soup, in batches, in a food processor until smooth and season to taste.
• 6 ladle soup into warm serving bowls and swirl a spoonful of yoghurt in each bowl.