Japanese Chicken Salad

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 broiler chickens
• 2 bouillon cubes
• 1/4-1/2 teaspoon ginger
• 3/4 head lettuce
• 2 stalks green onions
• 1/2 cup roasted almonds
• 1/4 cup sesame seeds, toasted
• 3 cups chinese noodles (the crispy ones)
• 1/4 cup sugar
• 1/4 cup rice wine vinegar or 1/4 cup lemon juice
• 1/2 cup extra virgin olive oil
• 1/4 teaspoon msg (optional)
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 1. in a stock pot put the chicken, bouillon, ginger and enough water to cover.
• 2 2. when the chicken is done, debone and shred. discard broth.
• 3 3. in a large bowl, put the lettuce, chicken, noodles, green onions, almonds, and seasame seeds.
• 4 4. prepare the dresing. it may be prepared ahead of time.
• 5 5. proir to serving add the dressing and mix well.
• 6 6. serve immediately.