Imtabbal

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 large aubergine, roasted and peeled
• 2 garlic flakes, mashed
• 3 -4 tablespoons tahini paste
• 2 tablespoons lemon juice
• 4 tablespoons olive oil
• 1 tablespoon of chopped spring onion
• salt

Recipe

• 1 mix well together the aubergines, salt, garlic, lemon juice and tahini paste. spread it on a flat or deepset plate and sprinkle chopped spring onions on it. then just add olive oil to it without stirring. serve with pita bread or tortilla chips.