Ingredients
- 1 cup smooth peanut butter
- 1 lb bittersweet chocolate or 1 lb semisweet chocolate
- 1 lb chocolate
- 1 cup roasted peanuts, chopped
Recipe
- 1 melt the chocolates in a double boiler and add peanut butter and a dash of salt. stir well and add the nuts.
- 2 drop into little paper or foil candy cups.
- 3 the yield i give is approximate - our candy cups or not the same size as in other parts of the world.
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