Fresh Tomato Olive Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 1/2 lbs plum tomatoes, chopped
• 12 kalamata olives, pitted and sliced
• 1/2 cup extra virgin olive oil
• 1/2 cup roasted red pepper, sliced (from a jar)
• 1/4 cup red onion, chopped
• 3 garlic cloves, minced
• 3 tablespoons capers, rinsed and chopped
• 2 tablespoons lemon juice
• 1/2 lemon, zest of
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• 3 tablespoons fresh basil, chiffonade
• 1/2 teaspoon dried red pepper
• salt and pepper

Recipe

• 1 combine all ingredients in a bowl and let it sit at room temperature 1-2 hrs for flavors to blend.