Pinecone Cheese Ball
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 16
- 1 (8 ounce) container cream cheese with vegetables
- 1 (8 ounce) container roasted cream cheese with garlic and herbs
- 1 cup shredded sharp cheddar cheese
- 3 green onions, chopped
- 2 cups pecan halves, toasted
- fresh rosemary sprig
Recipe
- 1 stir together first 4 ingredients. shape into an oval; chill 2 hours.
- 2 arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. arrange rosemary sprigs at top of pinecone. serve with crackers.
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