Kitchen Sink Salami Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 baguette
• 0.5 (16 ounce) package salami
• 1 (8 ounce) herbed goat cheese
• 1 (10 ounce) jar roasted red pepper and eggplant spread
• 12 ounces provolone cheese
• 1 (10 ounce) jar roasted red and yellow peppers

Recipe

• 1 slice baguette lengthwise.
• 2 spread red pepper tapenade on one half.
• 3 spread goat cheese on other.
• 4 layer salami, cheese, roasted red peppers on top.
• 5 put whole thing together.
• 6 wrap in plastic wrap.
• 7 refrigerate overnight.
• 8 bring to room temp and slice into 1 inch pieces.
• 9 add anything else you like -- turkey, other cheese, arugula, but that would wilt overnight, etc.
• 10 and you don't have to refrigerate overnight, but i like the way the flavors meld.