Pimento Cheese Cornbread

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 4 teaspoons butter, melted
• 2 cups shredded cheddar cheese
• 1 (12 ounce) jar roasted red peppers, chopped
• 1 cup plain yellow cornmeal
• 1 cup flour
• 1 cup milk
• 1/4 cup canola oil
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, beaten

Recipe

• 1 preheat oven to 400*.
• 2 brush melted butter in a cast-iron cornbread pan or skillet, coating entire surface so that cornbread does not stick.
• 3 place pan in oven to heat.
• 4 in a large mixing bowl, combine remaining ingredients, stirring until just moist.
• 5 spoon batter into prepared pan.
• 6 bake for 15 to 20 minutes, or until top begins to brown.