Peanut Roasted Chicken

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 chicken legs-thighs, quarters separated (about 2 pounds)
• 1/2 cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 1 (3 ounce) package honey roasted peanuts
• 1/2 cup fine dry breadcrumb
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/4 teaspoon ground red pepper

Recipe

• 1 place chicken in a shallow dish or large heavy-duty zip-top plastic bag.
• 2 stir together peanut butter and next 4 ingredients.
• 3 pour mixture over chicken; cover or seal, and chill 30 minutes, turning occasionally.
• 4 remove chicken from marinade; discarding marinade.
• 5 process peanuts and remaining ingredients in a blender until mixture is crumbly.
• 6 place crumbs in a heavy duty zip-top bag; add chicken, and seal.
• 7 shake to coat.
• 8 place chicken in a lightly-greased 13x9-inch baking dish.
• 9 bake at 375° for 45 minutes or until done.