Peanut Pita Filling

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons roasted peanuts
• vegan margarine
• 4 tablespoons chopped spring onions
• 5 tablespoons raisins
• 2 large tomatoes, chopped roughly (make sure to have one half away from the other half)
• 2 whole wheat pita bread

Recipe

• 1 first, let some margarine melt in a pan.
• 2 add peanuts and spring onion, stir for about a minute.
• 3 then add the raisins. make sure they aren't clumped together.
• 4 now - and this is important - add half the tomatoes. stir until tomatoes are lightly browned and not very liquid.
• 5 take pan off heat, stirring all the while.
• 6 heat pita bread.
• 7 then stir in the remainder of the tomatoes to the mix.
• 8 put filling in bread - serve ( -- eat) while hot.