Peanut Macaroons (1924)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 eggs
• 7/8 cup sugar (3/4 cup plus 2 tablespoons)
• 2 3/4 cups roasted peanuts, chopped
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 325°f.
• 2 combine flour, salt and peanuts. set aside.
• 3 beat eggs.
• 4 add sugar and mix well.
• 5 add peanut mixture to egg mixture.
• 6 mix in vanilla extract.
• 7 drop by teaspoonfuls onto greased baking sheets.
• 8 bake for 15 minutes.
• 9 cool on rack.