Peanut Buttery Pound Cake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1 1/4 cups butter, softened
• 2 cups sugar
• 6 eggs
• 1/2 cup creamy peanut butter
• 2 cups all-purpose flour
• 1/4 cup chopped roasted peanuts

Recipe

• 1 preheat the oven to 350°f.
• 2 coat two 9" x 5" loaf pans with nonstick cooking spray.
• 3 in a large bowl, combine the butter and sugar; beat with an electric mixer until light and fluffy.
• 4 add the eggs one at a time, beating well after each addition.
• 5 stir in the peanut butter and flour.
• 6 spread equal amounts of the mixture into the two loaf pans; bake for 20 minutes then remove the loaves from the oven and sprinkle with equal amounts of chopped peanuts.
• 7 return the loaves to the oven, and bake for 30 to 35 more minutes, or until a wooden toothpick inserted in the center comes out clean.
• 8 remove the loaves from the pans, and let cool completely before slicing.