Peanut Butter Chocolate Chip Ice Cream

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 4 eggs
• 2/3 cup sugar
• 2 cups chunky peanut butter
• 1 cup light corn syrup
• 2 cups heavy cream (whipping cream)
• 2 cups half-and-half cream
• 2 cups milk
• 4 teaspoons vanilla extract
• 1 cup chocolate chips
• 1 cup dry roasted peanuts

Recipe

• 1 beat eggs until frothy, beat in sugar, then add peanut butter and corn syrup.
• 2 add the heavy cream, half & half, milk and vanilla extract.
• 3 mix well and freeze in an ice cream freezer.
• 4 before hardening off the ice cream stir in the chocolate chips and peanuts.