Parmesan Roasted Cauliflower

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 6 ounces cauliflower florets (1.5 cups)
• 2 teaspoons grated reduced-fat parmesan cheese
• 1 teaspoon chopped fresh parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• salt
• 1 teaspoon olive oil

Recipe

• 1 in a bowl, combine all ingredients except olive oil. toss. drizzle on the oil. toss.
• 2 put mixture into a small nonstick dish.
• 3 place into a 425°f preheated oven. bake for 15 - 17 minutes; stir once. you want it to be lightly browned and tender. serve.