Parmesan Roasted Asparagus

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 1/2 lbs fresh asparagus
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/2 cup shredded parmesan cheese
• lemon wedge (for serving)

Recipe

• 1 preheat the oven to 400 degrees.
• 2 wash and trim the asparagus stalks (i usually cut off the bottom inch or so) arrange asparagus in a single layer on a cookie sheet and drizzle with the olive oil.
• 3 sprinkle with salt and pepper.
• 4 roast for 15-20 minutes until tender.
• 5 sprinkle with the parmesan and return to the oven for about one more minute.
• 6 serve with lemon wedges.