Paneer Achariya ( Pickle Style Paneer Stir Fry)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 300 g panir (cut into strips but not thin)
• 3 teaspoons oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon onion seeds (kalounji)
• 1/3 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1 teaspoon coriander powder
• 1/2 teaspoon mango powder (amchur)
• 1/2 teaspoon rasted cumin powder (zeera)
• 1 teaspoon salt
• 1 teaspoon ground fennel (saunf)
• 1/2 teaspoon sugar
• 1 teaspoon red chili pepper (powder)
• 1 capsicum, cut into strips
• 1 tomato, cut length wise
• 1/2 teaspoon kasuri methi

Recipe

• 1 heat oil and rotate it in pan.
• 2 add mustard seeds and onion seeds on slow heat.
• 3 add red chilly powder, turmeric, kasoori methi, garam masala. mix well. add a tsp of water to prevent it from burning or sticking in the pan.
• 4 add panner; cook for a minute. add capsicum and again cook for a minute.
• 5 add coriander powder, mango powder, salt, and sugar. mix well and cook for another minute.
• 6 add tomato strips, roasted cumin, and fennel, mix well until sides of pan leave oil (about a minute or --don't overcook or paneer will turn hard).
• 7 serve hot with paranthas and raita.