Pad Thai With Chicken And Shrimp

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (1/2 lb) package rice noodles
• 3 tablespoons fish sauce
• 2 tablespoons ketchup
• 1 tablespoon worcestershire sauce
• 2 teaspoons chili-garlic sauce (sambal oelek)
• 2 tablespoons sugar
• 2 tablespoons peanut oil
• 6 garlic cloves
• 1 lb boneless skinless chicken breast
• 1/2 lb fresh shrimp
• 1/2 teaspoon red pepper flakes (hot)
• 2 eggs
• 2 cups bean sprouts
• 5 green onions
• 1 cup chopped cilantro (coriander)
• 3 limes
• 1/4 cup coarsely chopped roasted peanuts

Recipe

• 1 place noodles in large bowl and cover with boiling water for about 10 minutes.
• 2 drain.
• 3 set aside.
• 4 mix together fish sauce, ketchup, worcestershire, chili-garlic sauce and sugar.
• 5 set aside.
• 6 cut chicken into 1" cubes.
• 7 peel and de-vein raw shrimp and chop coarsely.
• 8 finely chop garlic.
• 9 heat peanut oil in large frying pan or wok.
• 10 add garlic, chicken, shrimp and red pepper flakes.
• 11 stir until shrimp turns pink.
• 12 add sauce mixture and stir for 3 more minutes.
• 13 add beaten eggs and stir constantly for one minute.
• 14 add drained rice noodles and toss until coated.
• 15 stir in bean sprouts, onions and 1/2 cup cilantro.
• 16 stir and toss for a minute or so, until heated.
• 17 spoon out onto large serving platter.
• 18 sprinkle with chopped peanuts and remaining cilantro.
• 19 top with slices or wedges of lime, which will be used to squeeze over noodles upon serving.