Microwave Soynut Brittle

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 1 cup sugar
• 1/2 cup light corn syrup
• 1 cup roasted soybeans
• 1 teaspoon margarine
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

Recipe

• 1 prepare all ingredients in advance.
• 2 lightly grease a cookie sheet.
• 3 in a 1 1/2 quart casserole, stir together sugar and syrup.
• 4 microwave at high 4 minutes.
• 5 stir in soynuts.
• 6 microwave at high 3 to 5 minutes, until light brown.
• 7 add butter and vanilla to syrup, blending well.
• 8 microwave at high 1 to 2 minutes.
• 9 soynuts will be lightly browned and syrup very hot.
• 10 add baking soda and gently stir until light and foamy, but make sure you do it quickly or the brittle will get too cool to pour!
• 11 pour mixture onto cookie sheet.
• 12 let cool 1/2 to 1 hour.
• 13 when cool, break into small pieces and store in air-tight container.
• 14 note: although quick and easy, syrup mixture will be very hot!
• 15 please use caution when preparing this recipe.