Olive Garden Roasted Potatoes With Red Onions And Rosemary

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs red potatoes, small
• 1 red onion, large, cut into 1 inch pieces
• 8 garlic cloves, chopped
• 2 tablespoons fresh rosemary, chopped
• 6 tablespoons olive oil
• 2 tablespoons butter, melted
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• parsley, chopped
• fresh rosemary sprig, as needed

Recipe

• 1 procedures.
• 2 pre-heat oven to 350ºf.
• 3 wash potatoes and cut into quarters.
• 4 combine potatoes and onions in large mixing bowl. add garlic, rosemary, oil, butter, salt and pepper. toss to thoroughly coat potatoes and onions with seasonings.
• 5 arrange potatoes and onions in a single layer on a sheet tray. cut side of potatoes should touch baking pan.
• 6 bake in oven for 25-30 minutes, or until potatoes are fork tender.
• 7 garnish with chopped parsley and fresh rosemary sprigs. serve immediately.