Olive Garden Restaurant Roasted Potatoes

Total Time: 38 mins Preparation Time: 8 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 2 lbs red bliss baby potatoes
• 6 tablespoons extra virgin olive oil
• 8 garlic cloves, chopped
• 2 tablespoons butter, melted
• 2 tablespoons fresh rosemary, chopped
• salt, as needed
• pepper, as needed

Recipe

• 1 preheat overn to 450 degrees.
• 2 wash and dry the potatoes. cut into wedges and place in a large mixing bowl.
• 3 toss the potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
• 4 transfer the seasoned potatoes onto a sheet tray [cookie sheet with sides].
• 5 roast for 25-30 minutes. shake pan occasionally for even roasting. [i usually use a spachula to flip them.].
• 6 serve immediately.