Nutty Squash Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 tablespoons vegetable oil
• 2 medium onions, chopped
• kosher salt
• 2 (20 ounce) packages butternut squash, chunks
• 4 teaspoons ground coriander
• 6 cups unsweetened plain almond milk
• 1 cup sliced sliced roasted salted almond

Recipe

• 1 heat the oil in a large saucepot over medium heat. add the onions, season with salt, and cook, stirring occasionally, until tender, about 10 minutes. add the squash, coriander, and a pinch of salt. cook, stirring, for 1 minute.
• 2 add the almond milk, bring to a boil, then cover and reduce the heat to simmer until the squash is soft, about 20 minutes. working in batches, carefully transfer to a blender and puree until smooth. season to taste with salt. divide among bowls and top with the almonds.