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Friday, May 15, 2015

Eggless Chocolate Chip Cookies

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • 1/2 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 3/4 cup all-purpose flour, plus
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon baking powder
  • 1/2 cup chunky chocolate piece
  • 1/4 cup pecan halves, salted,roasted

Recipe

  • 1 preheat oven to 300f degrees.
  • 2 beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy.
  • 3 beat in vanilla.
  • 4 add flour and baking powder; beat just until mixed.
  • 5 stir in chocolate pieces and pecans.
  • 6 dough will be firm.
  • 7 shape into 6 or 7 lemon-sized balls.
  • 8 arrange 3 inches apart on ungreased baking sheet.
  • 9 using palm of hand, flatten each cookie to 1/2-inch thickness.
  • 10 bake cookies until faintly browned at edges, about 45 minutes.
  • 11 (the cookies are so big that they require a long baking time.) remove from oven; let cool on wire rack.

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