Eggless Chocolate Chip Cookies
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 3/4 cup all-purpose flour, plus
- 3 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- 1/2 cup chunky chocolate piece
- 1/4 cup pecan halves, salted,roasted
Recipe
- 1 preheat oven to 300f degrees.
- 2 beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy.
- 3 beat in vanilla.
- 4 add flour and baking powder; beat just until mixed.
- 5 stir in chocolate pieces and pecans.
- 6 dough will be firm.
- 7 shape into 6 or 7 lemon-sized balls.
- 8 arrange 3 inches apart on ungreased baking sheet.
- 9 using palm of hand, flatten each cookie to 1/2-inch thickness.
- 10 bake cookies until faintly browned at edges, about 45 minutes.
- 11 (the cookies are so big that they require a long baking time.) remove from oven; let cool on wire rack.
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