Nutty Roasted Garlic Ricotta Spread

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1/2 cup pine nuts, toasted in a dry pan until just brown
• 2 heads roasted garlic (heads. . .not cloves)
• 1 (15 ounce) container ricotta cheese
• salt and pepper

Recipe

• 1 pulse the pine nuts in food processor until pulverized.
• 2 remove the garlic cloves from the papery head, add it to the food processor and pulse until it forms a paste.
• 3 add the ricotta and blend everything together, stopping to scrape down the sides.
• 4 add salt/pepper to taste.