Ingredients
- Servings: 4
- 2 medium cucumbers, thinly sliced, seeded and peeled
- 3 tablespoons rice vinegar
- 1 teaspoon sugar
- 2 teaspoons dark sesame oil
- 1/2 teaspoon salt
- 2 tablespoons green onions, chopped
- 1 1/2 tablespoons dry-roasted unsalted peanuts, chopped
Recipe
- 1 combine first five ingredients in a medium bowl; toss to coat cucumber.
- 2 sprinkle with onions and peanuts.
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