Mustard-and-curry Roasted Veal

Total Time: 1 hr 55 mins Preparation Time: 1 hr Cook Time: 55 mins

Ingredients

• Servings: 6
• 1/2 cup dijon mustard
• 3/4 teaspoon curry powder
• fresh ground black pepper, to taste
• 1 (3 1/2 lb) boned veal loin, rolled and tied
• 2 bunches fresh spinach, wilted

Recipe

• 1 stir together mustard, curry and pepper and rub this mixture all over the veal and let stand until the meat comes to room temperature, 30 minutes to an hour.
• 2 preheat oven to 350 degrees f.
• 3 place the veal into a large roasting pan and bake for 40 minutes, turning every 10 minutes so that the outside of the roast sears.
• 4 let stand 10 minutes and remove the string.
• 5 slice the veal and place the slices on a platter, surrounded with wilted spinach, and serve cutting more slices as needed or allow guests to cut their own slices.