Mexican Style Roasted Corn

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 6 ears unshucked sweet corn on the cob
• 2 tablespoons mild chili powder (or more to taste)
• 1 large lemon, juice of
• 2 tablespoons butter
• 1 tablespoon lemon pepper (or to taste)
• 1/4 cup mayonnaise (or to taste)
• 1/2 cup fresh grated parmigiano-reggiano cheese
• salt

Recipe

• 1 roast unshucked ears of corn on med-high grill for 30+ mins (depending on your grill).
• 2 shuck the hot ears and cut off kernels into a large bowl.
• 3 while corn is hot, add chile powder, lemon juice, butter, lemon pepper, mayonnaise, and parmesan cheese.
• 4 mix well and salt to taste.
• 5 enjoy!