Mexican Roasted Garlic & Broccoli

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 heads garlic, peeled and cloves separated (that's right heads not cloves -- apprx 12 oz total)
• 2 teaspoons olive oil
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 9 cups broccoli florets

Recipe

• 1 lightly oil a 8-10" square baking pan.
• 2 place the garlics cloves in the pan and mix in the olive oil.
• 3 bake at 475f until the garlic just begins to brown (don't over do it) apprx 20 minutes.
• 4 while the garlic is roasting bring a large pot of water to the boil (large enough to hold the broccoli).
• 5 when the water is boiling add the broccolic and cook for 3-5 minutes.
• 6 you want the broccoli heated through but still very crisp.
• 7 drain and put the broccoli in ice cold water, drain and do it again.
• 8 in a shallow bowl mix the soy& sesame oil, mix, add to the garlic and stir.
• 9 toss the broccoli with the garlic mixture.