Mashed Potatoes With Roasted Garlic And Herbs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 lbs potatoes, peeled and cubed
• 1/2-3/4 cup cream
• 6 tablespoons butter, room temperature
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 -6 mashed roasted garlic cloves (roasted garlic & pearl onions with herbs)
• 1 teaspoon lavender flowers or 1 teaspoon rosemary

Recipe

• 1 cover and cook potatoes in boiling salted water for 15 to 20 minutes, until potatoes are fork tender.
• 2 drain potatoes.
• 3 mash potatoes in a large mixing bowl until no lumps remain.
• 4 add butter and cream, salt, and pepper mashing in to blend together.
• 5 mix in herbs and garlic.
• 6 garnish with herbs.