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Saturday, May 16, 2015

Marvellous Mini Meatloaves (with Options!) Oamc

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

  • 1 1/2 lbs ground beef
  • 1 (120 g) package stove top stuffing mix or 1 (120 g) package dry bread cubes, if you prefer
  • 1 cup water
  • 1 teaspoon italian seasoning
  • 1/2 cup pasta sauce
  • 1/2 cup mozzarella cheese, shredded
  • 2 teaspoons chili powder
  • 1/2 cup salsa
  • 1/2 cup monterey jack cheese, shredded
  • 1 teaspoon dried oregano
  • 1/2 cup roasted red pepper
  • 1/2 cup feta cheese, crumbled
  • 1 teaspoon garlic powder
  • 1/2 cup barbecue sauce
  • 1/2 cup cheddar cheese

Recipe

  • 1 preheat oven to 375 degrees.
  • 2 mix meat, stuffing mix, or bread cubes,water, and seasoning (choose one: italian seasoning, or chili powder, or oregano or garlic powder) until well blended.
  • 3 press evenly into 12 greased muffin tins.
  • 4 make a small indentation in the middle of each with the back of a spoon.
  • 5 fill the indentation with your choice of filling. (choose one: pasta sauce or salsa or roasted red peppers or bbq sauce following the version of your choice.).
  • 6 bake for 30 minutes or until loaves are cooked through. top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted.
  • 7 let stand 10 minutes before removing from baking pan.
  • 8 for oamc: remove from baking pan and let cool. flash freeze on a cookie sheet until frim. transfer to a labeled ziploc bag. to serve: defrost overnight, then reheat in oven or microwave until heated through.

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