Macadamia Peach Parfait

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• fresh ricotta cheese
• 250 ml thick vanilla yogurt
• 1 teaspoon vanilla extract
• 2 tablespoons icing sugar
• 3 cups sliced canned peaches
• 1 cup roasted macadamias, halved

Recipe

• 1 whip together ricotta, yoghurt, vanilla extract and icing sugar till thick and fluffy.
• 2 in a glass serving bowl or individual parfait glasses place a lyer of peaches.
• 3 top with some of the ricotta mix.
• 4 sprinkle with some of the roasted macadamias.
• 5 repeat making as many layers as desired, finishing with the ricotta.