Linguine Tossed With Tuna

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package plain linguine or 1 (8 ounce) package green linguine, cooked
• 1 (6 ounce) can tuna, drained
• 1 (6 1/2 ounce) jar marinated artichokes, chopped, but with marinade reserved
• 1/2 cup bottled roasted red pepper, chopped
• 3 tablespoons chopped black olives
• 1 tablespoon minced red onion (optional)
• 1 garlic clove, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon pepper
• 1/4 cup virgin olive oil
• 1/2 cup grated parmesan cheese or 1/2 cup parmesan-romano cheese mix, mixture

Recipe

• 1 keeping linquine warm, combine ingredients from tuna through olive oil (including liquid from artichokes) in a saucepan and heat, stirring together, until warmed through. (you can also microwave in a vented microwave-proof container, stirring once part way through; in my microwave, this takes about 3 minutes).
• 2 toss tuna combination with linquine.
• 3 divide between 4 dinner plates and sprinkle each serving with 2 tbs parmesan cheese.