Linguine Gorgonzola

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 9 ounces fresh linguine
• 1 cup crumbled gorgonzola
• 3/4 cup heavy cream
• 1/2 cup chopped roasted red pepper
• 1/2 cup chopped watercress
• 1/8 teaspoon pepper

Recipe

• 1 in a large pot of boiling salted water, cook linguine 1-2 minutes or until tender. drain and return pasta to the pot.
• 2 over medium heat stir in cream and cheese. cook, stirring often until cheese is melted.
• 3 stir in red pepper, watercress and pepper. heat through.