Lime-roasted Green Beans With Marcona Almonds

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• nonstick vegetable oil cooking spray
• 2 lbs green beans, trimmed
• 1 onion, peeled, cut into 8 wedges
• 6 sprigs fresh marjoram
• 2 tablespoons extra virgin olive oil
• coarse kosher salt
• 1 tablespoon fresh lime juice
• 1 teaspoon packed finely grated lime peel
• 1/2 cup coarsely chopped marcona almonds or 1/2 cup roasted regular almonds

Recipe

• 1 position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450°f.
• 2 spray 2 large rimmed baking sheets with nonstick spray. combine green beans, onion wedges, and marjoram in large bowl. drizzle with oil, then sprinkle with coarse kosher salt and pepper. toss; divide between prepared sheets.
• 3 roast vegetables 15 minutes. reverse sheets. continue to roast until beans are tender and beginning to brown in spots, about 10 minutes longer.
• 4 transfer vegetables to bowl. add lime juice, grated lime peel, and half of chopped almonds. toss to coat; season with salt and pepper. sprinkle with remaining almonds.