Lemon & Pistachio Couscous

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g instant couscous
• 300 ml boiling chicken or 300 ml vegetable stock
• 65 g melted butter
• 80 g raisins
• 1 grated lemon, rind of
• 50 g roasted sliced almonds
• 80 g pistachio nuts
• salt & freshly ground black pepper

Recipe

• 1 place the couscous in a bowl and add the boiling stock.
• 2 leave for 5 minutes until couscous has softened and liquid is absorbed.
• 3 stir in melted butter, raisins, lemon rind and nuts.
• 4 season to taste.