Lemon & Lime Roasted Red Potatoes

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 6 large red potatoes, peeled and halved
• 1 large sweet onion, cut into 2-inch wedges
• 3 garlic cloves, minced
• 2 large shallots, thinly sliced
• 2 teaspoons dried sweet basil leaves
• 3/4 teaspoon dried coriander
• 1 1/2 teaspoons coarse sea salt
• 1/2-1 1/2 teaspoon cayenne pepper
• 1/4 cup dry wine
• 1 large lemon, juice of
• 1/2 lime, juice of
• 1 -2 cup water
• 1/4 cup olive oil

Recipe

• 1 peel and halve potates, cut sweet onion into wedges, mince garlic and slice shallots.
• 2 mix potatoes, onion, garlic, shallots, dried basil, coriander, sea salt and cayenne pepper together.
• 3 mix well and add to glass pan.
• 4 juice 1 lemon and 1/2 of a lime, add to water, slowly mix in olive oil.
• 5 next add the wine to the liquid mixture.
• 6 pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
• 7 bake in a preheated 400 degree oven for 80 minutes.
• 8 turn potates frequently while cooking to keep from burning.
• 9 if potatoes start to dry out too quickly add more water as required.
• 10 the potatoes are ready when they are fork tender and crispy.