Leftover Stuffing Quiche

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 1/2 cups prepared stuffing
• melted butter
• 1/2 cup cheese, shredded
• 1 cup left over cooked meat
• 1/2 tablespoon roasted garlic (optional)
• 3 eggs, beaten
• 1/3 cup milk
• salt and pepper

Recipe

• 1 preheat oven to 375°f.
• 2 in a small casserole dish pat the suffing into the dish forming a crust. if needed mix the stuffing with a bit of melted butter to help it adhere.
• 3 bake the crust for about 8-10 minutes until it is slightly set.
• 4 take casserole out of the oven and scatter cheese and meat over the crust.
• 5 mix eggs, seasoning, garlic (i love garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.
• 6 bake quiche for about 30-35 minutes or until set.