Leek, Mushroom And Mozzarella Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 prepared pie crust (your favorite one, not sweet)
• 4 tablespoons olive oil
• 3 medium leeks (cleaned, sliced)
• 200 g mixed mushrooms (if possible fresh champignons, cleaned, sliced)
• 1 mozzarella cheese (sliced)
• 1 cup milk
• 2 eggs
• 1 tablespoon flour
• 1 teaspoon salt
• pepper
• 1 teaspoon thyme (or other herbs at your taste)

Recipe

• 1 roll out your pie crust.
• 2 line a pie dish with the pastry (30 cm square).
• 3 fry leek in olive oil until slightly roasted (it takes about 10 minutes) add mushrooms and cook 5 for 5 minutes, but keep 9 nice slices aside.
• 4 spoon the vegetables mixture into pastry.
• 5 adjust the mozzarella slices on the leek mix.
• 6 mix in a bowls eggs, milk, pepper, thyme and flour. adjust salt and pepper to your taste.
• 7 poor the egg mix on the vegetables and mozzarella.
• 8 decorate with the mushroom slices.
• 9 bake 40-45 minutes at 180°c (heat and timing are basing it on convection oven).
• 10 serve warm or cold with green salad.