Larb

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 8 ounces ground chicken or 8 ounces ground lamb or 8 ounces ground beef
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1/4 cup sliced green onion
• 1/4 cup sliced red onion
• 1 teaspoon roasted rice powder (may buy it already powdered or make your own by roasting thai long grain sticky rice till brown and)
• shredded lettuce
• 1 teaspoon chili pepper (optional)
• 1 tablespoon mint leaf, chopped (optional)

Recipe

• 1 cook the ground meat until done and drain.
• 2 mix the meat with the lime juice, fish sauce, red onions, chili peppers (optional), roasted rice powder and mix well.
• 3 serve on bed of lettuce and top with sliced green onions and mint leaves.
• 4 may add additional red peppers if you desire it hotter.
• 5 enjoy.